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Albacore Tuna Salad

House-made albacore tuna salad served over fresh mixed greens with cucumbers, carrots, and cherry tomatoes. Served with balsamic vinaigrette.

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Black & Blue Steakhouse Wedge Salad

Grilled steak served over crisp iceberg with tomatoes, cucumbers, and blue cheese. Finished with balsamic vinaigrette.

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Blackened Grouper Fish Tacos

Lime-marinated grouper blackened with coastal spices. Served with corn tortillas, crisp slaw, cotija cheese, and sriracha mayo.

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Blueberry Lemon Ricotta Pancakes

Protein blueberry pancakes finished with whipped lemon ricotta. Served with scrambled eggs and maple syrup.

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Brazilian Beef Feijoada Stew

Slow-braised beef simmered with black beans, peppers, and onions in traditional Brazilian spices. Served with cilantro rice.

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Buffalo Chicken Ranch Wrap

Breaded chicken tenders tossed in buffalo sauce with crisp romaine, gorgonzola, and tomato. Finished with house ranch in a wrapped flour tortilla.

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Cabernet Braised Stuffed Pork Loin

Herb-stuffed pork loin stuffed with cranberries and apricots then braised in a cabernet reduction. Served with roasted potatoes and asparagus.

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Cajun Atlantic Cod Plate

Cajun-spiced Atlantic cod seared with bold Southern spices. Served with sweet potato wedges, grilled asparagus, and lemon herb aioli.

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Caribbean Turkey Plantain Lasagna

Ground turkey layered with pasta sheets, sweet plantains, and peppers in a Creole tomato sauce. Finished with queso fresco.

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Carnitas Chimichanga

Braised pork carnitas with beans and cheese wrapped in a crisp chimichanga. Finished with authentic Suiza sauce.

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Carrot Cake with Cream Cheese Frosting

Moist carrot cake finished with cream cheese frosting. Drizzled with caramel glaze.

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Chef's General Tso Chicken

Crispy chicken tossed in our house-made General Tso’s sauce. Served with jasmine rice and wok-seared sweet peppers.

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Chicken Cacciatore

"Hunter Style" Slow-braised chicken simmered in a rustic tomato sauce with peppers, mushrooms, and Italian herbs. Served with whipped potatoes and house vegetables.

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Chicken Fajita Quesadilla

Grilled chicken with roasted peppers and onions layered with melted cheese in a toasted quesadilla. Served with tomatillo salsa.

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Chicken Tikka Masala

Spiced chicken simmered with tomatoes, peppers, garlic, and ginger in a classic tikka masala sauce. Served with jasmine rice.

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Chipotle Lime Chicken

Crispy chipotle lime chicken thighs served over white rice. Finished with fresh mango salsa.

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Chopped Prime Sirloin Steak (1 lb)

One pound chopped grilled prime sirloin steak.

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Coconut Crusted Fish Taco Bowl

Coconut-crusted white fish served with cabbage slaw, flour tortillas and fresh Pico de Gallo. Finished with avocado crema.

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Creamy Pesto Chicken Pita

Roasted chicken layered with arugula, tomatoes, and roasted peppers stuffed into a warm pita. Finished with creamy pesto aioli.

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Crispy Pork Egg Roll Bowl

Ground pork stir-fried with crisp vegetables and applewood bacon with classic eggroll spices. Finished with toasted cashews.

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Flame Grilled Chicken Breast Bowl

Flame-grilled, house seasoned chicken served with brown rice, roasted corn and black beans.

Flame-Grilled Chopped Fajita Chicken (1 lb)

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Flame-Grilled Chopped Fajita Chicken (1 lb)

One pound of flame-grilled chopped chicken.

Flame-Grilled Seasonal Vegetables (1 lb)

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Flame-Grilled Seasonal Vegetables (1 lb)

One pound of flame-grilled seasonal vegetables.

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Florida Key Lime Pie

Creamy key lime custard in a house-made graham cracker crust. Finished with sugar-free whipped cream and toasted almonds.

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Fragrant Jasmine Rice (1 lb)

One pound of fragrant jasmine rice.

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General Tso’s Tofu Fried Rice

Wok-fried jasmine rice tossed with seasonal squash, mushrooms, carrots, broccoli, green peas, and onions. Topped with grilled tofu in General Tso’s sauce and finished with scallions.

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German Pork Schnitzel Platter

All-natural pork coated in a seasoned crust and roasted to perfection. Served with Brussels sprouts and charred cauliflower mash, finished with lemon herb Dijon dressing.

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Golden Crab Cake Burger

House-made crispy crab cake burger finished with lemon herb sauce. Served with crunchy coleslaw and a brown sugar–glazed sweet potato half.

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Grilled Ham & Cheese Chowder

Creamy chowder with smoked ham, pearl onions, carrots, corn, and potatoes blended with Swiss, provolone, and Monterey Jack. Finished with roasted croutons.

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Herb Crusted Turkey Burger

In-house ground turkey patty topped with applewood bacon. Served with seasonal grilled vegetables and fire-roasted cashews.

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Honey Garlic Steakhouse Stir Fry

Thin-sliced steak wok-seared with crisp vegetables in a savory honey garlic glaze.

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Hot Honey Chicken Biscuit Breakfast

Crispy buttermilk chicken served on warm buttermilk biscuits with eggs and melted cheese. Finished with hot honey and served with fresh fruit.

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Housemade Tiramisu

Mascarpone cream layered with espresso-soaked ladyfinger cookies. Finished with cocoa powder and notes of sambuca, coffee liqueur, and spiced rum.

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Hungarian Chicken Paprikash

Slow-braised chicken simmered in a rich paprika cream sauce with traditional Hungarian spices. Served with buttered gnocchi and side of sour cream.

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Impossible Beef Veggie Burger

Plant-based Impossible burger topped with lettuce, tomato, vegan cheese, and sautéed mushrooms. Served with sweet potato wedges.

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Kids Cheeseburger Sliders

Juicy mini burgers with cheddar, pickles, baked waffle fries.

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Kids Triple Chicken Taquitos

Marinated pulled chicken rolled into crispy taquitos. Served with refried beans, jack cheddar cheese, and side of creamy queso.

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Korean BBQ Steak Stir Fry

Grilled New York strip steak finished with a Korean BBQ glaze. Served with seasonal vegetable stir fry.

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Mediterranean Quinoa Stuffed Tomatoes

Roasted tomatoes filled with herbed quinoa, corn, and black beans. Finished with house-made cilantro pesto.

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Mediterranean Turkey Burger

Grilled turkey burger seasoned with Mediterranean herbs. Served with vegetables and lemon herb asparagus.

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Outrageous Chocolate Cake

Rich and moist chocolate cake layered with fudge. Finished with whipped cream and fresh berries.

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Pepperoni Pizza Empanadas

Three house-made empanadas stuffed with pepperoni and mozzarella. Served with tomato dipping sauce.

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Portuguese Peri Peri Chicken

Chicken marinated in a fiery peri peri sauce of chilies, citrus, garlic, and herbs, then flame-grilled. Served over white rice with charred green beans.

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Prosciutto Pear Parmesan Pasta

Pear-filled pasta tossed in a creamy parmesan sauce. Finished with shaved prosciutto.

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Protein Packed Chocolate Brownie

Freshly Baked Brownie made with Almond Flour, Protein Powder & Nutella

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Rice Pudding

Creamy rice pudding finished with warm cinnamon and golden raisins.

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Roasted Turkey Street Tacos

House-marinated shredded turkey served with grilled tortillas and Mexican slaw. Finished with fresh Pico de Gallo and avocado crema.

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S'mores Protein Balls

Protein-packed balls made with peanut butter, chocolate chips, honey, marshmallow, puffed rice, graham cracker crumbs, and coconut oil.

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Sesame Ginger Tofu Poke Bowl

Grilled tofu served over ginger jasmine rice with edamame and cucumbers. Finished with house-made citrus ponzu.

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Signature Mongolian Beef

Wok-seared marinated steak strips with stir-fried vegetables and toasted sesame.

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Smoked Brisket Bacon Burger

Chef's house-ground brisket blend burger topped with grilled onions and candied bacon. Served with roasted potato wedges.

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Smokehouse BBQ Pulled Chicken

Slow-roasted pulled chicken finished with a smoky BBQ glaze. Served with garlic potatoes and charred green beans.

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Southern Style Red Velvet Cake

House-made red velvet cake finished with cream cheese frosting.

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Spiced Caramel Apple Yogurt Parfait

Vanilla Greek yogurt topped with warm spiced apples and crunchy granola. Finished with house-made caramel sauce.

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Strawberry Protein Overnight Oats

Rolled oats with strawberries, Greek yogurt, almond milk, chia seeds, and natural sweetness.

$Sun-Dried Tomato \$

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Sun-Dried Tomato "Marry Me" Chicken

Pan-seared chicken breast finished in a parmesan cream sauce with sun-dried tomatoes and garlic. Served over penne pasta.

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Sweet Chili Orange Steak and Noodles

Prime steak wok-seared with Japanese noodles and vegetable stir fry in a bold orange chili glaze.

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Sweet Heat BBQ Chicken

Marinated grilled chicken breast finished with BBQ glaze. Served with creamy mac and cheese, charred green beans, and candied bacon.

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Tex-Mex Breakfast Burrito

Fluffy scrambled eggs with bacon, peppers, and melted cheese wrapped in a warm tortilla. Served with tomatillo salsa and fresh fruit.

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Tex-Mex Vegan Chili Bowl

Black beans and chickpeas simmered with fire-roasted vegetables in bold Tex-Mex spices. Finished with vegan cheese and served with cornbread.

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Togarashi Broiled Salmon

Wild salmon broiled with togarashi spice. Served with sesame jasmine rice and pickled Asian slaw. Finished with spicy mayo.

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Turkey Taco Zucchini Boats

House ground turkey sautéed with peppers, onions and fresh herbs baked in zucchini halves. Finished with chipotle crema.

Chef's Favorite

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Wild Snapper Acqua Pazza

Wild caught Snapper simmered in a light broth with onion, white wine, cherry tomatoes, garlic, and herbs. Served with broccolini and roasted potatoes.

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Wood-Grilled Salmon Bowl

Wild wood-grilled salmon finished with herb seasoning. Served with a roasted vegetable medley and herb-baked tomatoes.

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Macro Details

Albacore Tuna Salad

Macro Details

Black & Blue Steakhouse Wedge Salad

Macro Details

Blackened Grouper Fish Tacos

Macro Details

Blueberry Lemon Ricotta Pancakes

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Brazilian Beef Feijoada Stew

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ALLERGENS

Buffalo Chicken Ranch Wrap

Macro Details

Cabernet Braised Stuffed Pork Loin

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Cajun Atlantic Cod Plate

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Caribbean Turkey Plantain Lasagna

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Carnitas Chimichanga

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Carrot Cake with Cream Cheese Frosting

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ALLERGENS

Chef's General Tso Chicken

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Chicken Cacciatore

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Chicken Fajita Quesadilla

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Chicken Tikka Masala

Chipotle Lime Chicken

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Chopped Prime Sirloin Steak (1 lb)

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Coconut Crusted Fish Taco Bowl

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Creamy Pesto Chicken Pita

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ALLERGENS

Crispy Pork Egg Roll Bowl

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Flame Grilled Chicken Breast Bowl

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Flame-Grilled Chopped Fajita Chicken (1 lb)

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Flame-Grilled Seasonal Vegetables (1 lb)

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Florida Key Lime Pie

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Fragrant Jasmine Rice (1 lb)

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General Tso’s Tofu Fried Rice

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German Pork Schnitzel Platter

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Golden Crab Cake Burger

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Grilled Ham & Cheese Chowder

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Herb Crusted Turkey Burger

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ALLERGENS

Honey Garlic Steakhouse Stir Fry

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Hot Honey Chicken Biscuit Breakfast

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Housemade Tiramisu

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Hungarian Chicken Paprikash

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Impossible Beef Veggie Burger

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Gourmet Food Delivered.
No Cooking. No Contracts.