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Chef-prepared dishes with real ingredients. Ready in minutes. No seed oils. No shortcuts.
No Seed Oils • Never Frozen • Hormone & Antibiotic-Free Proteins • Wild-Caught Seafood • No Preservatives
A curated weekly menu—no guesswork.
Chef-crafted with real ingredients and zero shortcuts.
Seamless, reliable, and on your schedule.
Heat, eat, and get on with your day.
Slow-braised chef's brisket barbacoa simmered for 10 hours with traditional Mexican spices. Served with Mexican rice, warm flour tortillas, shredded pepper jack, and fresh house Pico de Gallo.
Chia seeds soaked for 24 hours in creamy almond milk with a touch of cinnamon. Finished with fresh blueberries, raspberries, and a drizzle of pure maple syrup.
Al pastor–marinated pork loin fire-roasted with traditional Mexican spices and caramelized pineapple. Served with roasted Brussels sprouts, white rice and habanero butter.
Grilled steak layered with creamy mac and cheese and candied bacon in a toasted quesadilla. Finished with our house Carolina BBQ sauce.
A thick, 6oz "fat-cookie" crafted with real butter, premium Belgian white chocolate, and crushed Biscoff® cookies. Filled with creamy Biscoff cookie butter and finished with a drizzle of Belgian white chocolate. Made with premium ingredients and no artificial preservatives, colors, or unnecessary additives.
Rustic spaghetti tossed with roasted zucchini, sweet peppers, chickpeas, and Calabrian chili in a light garlic olive oil sauce. Finished with vegan Parmesan.
Golden coconut-crusted chicken breast topped with Caribbean-spiced stewed peppers. Served with sweet fried plantains.
Moist carrot cake finished with cream cheese frosting. Drizzled with caramel glaze.
Crispy chicken tossed in our house-made General Tso’s sauce. Served with jasmine rice and wok-seared sweet peppers.
Two fluffy protein pancakes studded with chocolate chips. Served with creamy Greek yogurt, scrambled eggs, and fresh seasonal fruit.
One pound chopped grilled prime sirloin steak.
Five all-natural chicken wings flame-grilled and coated in our signature house dry rub of herbs and spices. Served with crisp celery sticks and your choice of dipping sauce.
A thick, 6oz "fat-cookie" crafted with real butter, premium Belgian milk chocolate, and rich cocoa. Filled with a creamy pistachio-knafeh center featuring roasted pistachios and crispy toasted kataifi, topped with crushed pistachios, and a drizzle of premium Belgian milk chocolate.
Grilled strip steak and chorizo skewers fire-roasted with bold spices. Served with Mexican rice, blended cheeses, and house-made ranchera sauce.
Flame-grilled, house seasoned chicken served with brown rice, roasted corn and black beans.
Fajita-marinated grilled chopped chicken served over fluffy jasmine rice and black beans, finished with our creamy garlic cilantro sauce.
One pound of flame-grilled chopped chicken.
One pound of flame-grilled seasonal vegetables.
Creamy key lime custard in a house-made graham cracker crust. Finished with sugar-free whipped cream.
One pound of fragrant jasmine rice.
Crisp romaine lettuce tossed with cherry tomatoes, cucumbers, red onions, sweet bell peppers, Kalamata olives, pepperoncini, feta cheese, and herb-grilled chicken breast. Served with our house Mediterranean vinaigrette.
Tender orzo pasta tossed with baby spinach, roasted sweet peppers, and Kalamata olives. Finished with our house-made lemon oregano dressing.
Thin-sliced steak wok-seared with crisp vegetables in a savory honey garlic glaze.
Mascarpone cream layered with espresso-soaked ladyfinger cookies. Finished with cocoa powder and notes of sambuca, coffee liqueur, and spiced rum.
Three pan-fried eggs served over charred corn tortillas with black beans and cotija cheese. Finished with house-made chipotle salsa, fresh cilantro, and sour cream.
Tender chicken simmered in a rich, spiced tomato cream sauce. Served with flame-grilled eggplant, roasted cauliflower, toasted almonds, and cilantro yogurt.
Grilled tofu glazed in a savory Korean-style bulgogi sauce with wok-seared vegetables. Served over fragrant sesame jasmine rice and finished with scallions and toasted sesame seeds.
Crispy chicken tenders tossed in a mild Buffalo sauce and served with cheesy tortellini in a creamy cheddar cheese sauce.
Tender Korean-style chicken meatballs glazed in a savory sesame-ginger sauce. Served with sushi rice and sesame-ginger vegetables.
Wok-seared chicken tossed with crisp vegetables in our house-made kung pao sauce. Served with jasmine rice and toasted peanuts.
All-natural turkey breast tossed with fusilli in a lemon alfredo sauce with roasted garlic, peas, and crushed pepper. Finished with shaved parmesan cheese.
Butter-poached Maine lobster layered on a grilled split-top roll and finished with house-made lemon herb mayo, fresh celery, and chives.
Roasted vine-ripened tomatoes filled with herbed quinoa, sweet corn, and black beans, finished with house-made cilantro pesto.
A grilled turkey burger seasoned with Mediterranean herbs and spices, served with grilled house vegetables and bright lemon herb asparagus.
Seared Mongolian steak glazed with savory soy and ginger. Served with sesame jasmine rice, garlic-roasted broccoli, and fresh scallions.
Rich and moist chocolate cake layered with fudge. Finished with whipped cream and fresh berries.
Thick-cut challah dipped in cinnamon French toast batter and stuffed with creamy peanut butter and strawberry preserves. Served with fresh seasonal fruit.
Homemade protein rice crispy bites made with crispy rice cereal, protein powder, and marshmallows for the perfect sweet, chewy snack.
House-marinated shredded turkey served on grilled tortillas with crisp Mexican slaw. Finished with fresh pico de gallo and our signature avocado crema.
Lean ground turkey simmered with sweet peppers and applewood-smoked bacon in our house-made tomato sauce. Served over pasta.
Grilled Atlantic salmon finished with a rich white wine lobster cream sauce. Served with truffle Parmesan mashed potatoes and seasoned house vegetables.
Grilled tofu served over fragrant ginger jasmine rice with edamame and crisp cucumbers, finished with a bright house-made citrus ponzu sauce.
Fluffy egg whites served with turkey bacon and seasoned breakfast potato hash.
Slow-smoked pulled pork finished with house-made blueberry bourbon BBQ sauce. Served with brown sugar baked beans and creamy mac and cheese.
House-made red velvet cake finished with cream cheese frosting.
Handcrafted beef meatballs simmered in a slow-cooked tomato gravy with fresh basil. Served over imported spaghetti and finished with aged Parmigiano-Reggiano.
Seasoned ground beef baked with Boursin whipped potatoes and finished with house-made herb gravy. Served with house vegetables.
House-made ricotta cheesecake finished with strawberry syrup swirl. Garnished with fresh mint.
Tender beef meatballs simmered in a velvety mushroom cream sauce. Served with roasted garlic mashed potatoes and French green beans.
Six-hour mesquite-smoked chicken breast seasoned with classic Southern spices. Served with root beer baked beans, honey cornbread, and creamy Southern potato salad.
House-made chicken salad served over crisp cabbage with edamame, cucumbers, and roasted peanuts. Finished with our house-made Thai dressing.
A classic Italian dessert featuring a buttery pastry crust filled with silky vanilla pastry cream, topped with toasted pine nuts and a light dusting of powdered sugar. Served with a fresh lemon wedge.
Slow-braised beef short rib simmered into a rich, slow-cooked ragu. Served over pappardelle pasta with fresh basil and grape tomatoes, then finished with whipped ricotta.
Wild-caught salmon wood-grilled and finished with a savory herb seasoning. Served with a roasted vegetable medley and herb-baked tomatoes.
Chef's Box 12 *Most Popular* More meals. More variety. More value. Receive 12 chef-crafted meals from this week's curated menu—the ideal choice for a week of delicious, ready-to-enjoy lunches and dinners.
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The ultimate meal prep solution. Our largest Chef's Box delivers maximum convenience, premium quality, and the best value for those who never want to worry about what's for lunch or dinner.
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Discover the easiest way to eat better. Enjoy 8 chef-crafted meals made with premium ingredients and selected by our chefs for the perfect balance of flavor, variety, and value.
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Herb-roasted chicken breast served with applewood smoked bacon and house-made ranch. Served with buffalo cauliflower and honey-glazed carrots.
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Butter-poached lobster tossed with creamy cavatappi in a champagne sauce. Finished with a toasted parmesan and panko crumble.
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Seared sea scallops served with grilled asparagus and cherry tomatoes. Finished with blood orange vinaigrette.
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Chicken and sausage simmered in a rich gochujang broth with stir-fried vegetables. Finished with crispy shallots.
Flame grilled salmon filet finished with lemon and fresh dill. Served with roasted string beans and carrots.
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House-made meatballs simmered in a savory mushroom cream sauce. Served with roasted garlic smashed potatoes and green beans.
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