Blueberry Lemon Ricotta Pancakes

620cal Cal

32.00gr Pro

68.00gr T.Car

21.00gr T.Fat

4.00gr Fiber

Protein blueberry pancakes finished with whipped lemon ricotta. Served with scrambled eggs and maple syrup.

Available sizes:

Regular

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Regular | $13.95

sugar, butter (melted), lemon juice, all-purpose flour, lemon zest, baking powder, ricotta cheese, milk, baking soda, salt, blueberries

No Allergens Listed

Regular portion

Remove syrup. Microwave with lid slightly open for 1:30–2:00 minutes or until heated through. Let stand 1 minute. Enjoy.