Tangy Curry Turkey Stir Fry

Tangy Curry Turkey Stir Fry

560cal Cal
42.00gr Pro
48.00gr T.Car
22.00gr T.Fat
4.00gr Fiber
S G
Thin-sliced turkey breast stir-fried with vegetables in a lightly spiced red curry sauce. Served with jasmine rice, finished with toasted cashews and scallions.
Available sizes:
Regular
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Turkey Breast (Turkey), Jasmine Rice, cooked (Jasmine Rice), Curry Sauce (Heavy Cream, Spices/Herbs/Aromatics, Stock/Broth, Tomato Paste/Sauce, Butter), Red Curry Sauce (Heavy Cream, Spices/Herbs/Aromatics, Stock/Broth, Tomato Paste/Sauce), Onion, Carrots, Broccoli, Zucchini, Green Bell Pepper, Asparagus, Blended Oil, Olive Oil

Dairy
Regular portion
  • Calories: 560
  • Protein: 42.00gr
  • Total Carbohydrate: 48.00gr
  • Total Fat: 22.00gr
  • Dietary Fiber: 4.00gr
  • Saturated Fat: 6.00gr
  • Sodium: 780.00mg
  • Total Sugars: 0.87gr

Microwave with lid slightly open for 2:00–2:30 minutes or until heated through. Let stand 1 minute. Enjoy.

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