Tuscan Braised Pork Ragu

Tuscan Braised Pork Ragu

668cal Cal
52.37gr Pro
38.05gr T.Car
35.07gr T.Fat
6.04gr Fiber
S
Five-hour pork ragu simmered in a Chianti tomato sauce. Served over buttered potato gnocchi, finished with honey and cracked pepper whipped ricotta.
Available sizes:
Regular
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Pork Loin (Pork Loin), Tomato Sauce, Potatoes, Ricotta, Chianti Tomato Sauce (Tomato Paste/Sauce, Onion, Olive Oil, Spices/Herbs/Aromatics, Distilled Vinegar/Citrus Juice), Gnocchi, cooked (Potato Gnocchi), Green Bell Pepper, Beans, Blended Oil, Olive Oil

Dairy
Regular portion
  • Calories: 668
  • Protein: 52.37gr
  • Total Carbohydrate: 38.05gr
  • Total Fat: 35.07gr
  • Dietary Fiber: 6.04gr
  • Saturated Fat: 3.62gr
  • Sodium: 452.28mg
  • Total Sugars: 11.54gr

Heat 2 minutes or until hot. Enjoy.

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