Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

480cal Cal
5.00gr Pro
58.00gr T.Car
26.00gr T.Fat
2.00gr Fiber
D
Moist carrot cake finished with cream cheese frosting. Drizzled with caramel glaze.
Available sizes:
Regular
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Regular | $6.95

Carrots, sugar, wheat flour (enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, canola oil, pineapple, walnuts, raisins, brown sugar, cinnamon, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla extract, salt, caramel. Frosting: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), powdered sugar (sugar, cornstarch), butter (cream, salt), vanilla extract.

Dairy, Milk, Nuts, Wheat
Regular portion
  • Calories: 480
  • Protein: 5.00gr
  • Total Carbohydrate: 58.00gr
  • Total Fat: 26.00gr
  • Dietary Fiber: 2.00gr
  • Saturated Fat: 12.00gr
  • Sodium: 320.00mg
  • Total Sugars: 28.00gr

Enjoy at room temperature or microwave for 15–20 seconds if desired.

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