Tuscan Short Rib Ragu

Tuscan Short Rib Ragu

760cal Cal
46.00gr Pro
46.00gr T.Car
28.00gr T.Fat
4.00gr Fiber
S
Slow-braised beef short rib simmered into a rich, slow-cooked ragu. Served over pappardelle pasta with fresh basil and grape tomatoes, then finished with whipped ricotta.
Available sizes:
Regular
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Regular | $13.95

Beef short ribs, pappardelle pasta, crushed tomatoes, tomato paste, onions, carrots, celery, garlic, red wine, beef stock, olive oil, fresh basil, grape tomatoes, ricotta cheese, Parmesan cheese, oregano, thyme, parsley, salt, black pepper.

Eggs, Milk, Wheat
Regular portion
  • Calories: 760
  • Protein: 46.00gr
  • Total Carbohydrate: 46.00gr
  • Total Fat: 28.00gr
  • Dietary Fiber: 4.00gr
  • Saturated Fat: 6.00gr
  • Sodium: 920.00mg
  • Total Sugars: 8.00gr

Heat 2 minutes or until hot. Enjoy.

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